Best Suadi Arabian Matchbous Food

Best Suadi Arabian Matchbous  Food
Matchbous is an Arabian cuisine made from spiced lamb, tomato, rice and stew. Matchbous is a classic Khaleji dish. With the very first bite of your Matchbous, you will experience a burst of intriguing taste stemming from intense flavour of cooked rice and lamb. To broaden the spectrum of your taste, you need to give this recipe a try.

Ingredients:

 2 tsp ghee

1.5 kg lamb shoulder

2 roughly chopped onions

1 tsp Baharat

5 cloves

1 tsp turmeric

2 peeled tomatoes

½ tbsp powdered loomi

3 pieces of cassia bark

2 cups of rice

½ cup coriander (chopped)

Water (750 ml)

3 tsp salt

6 cardamom pods

Method:

 1. Saute the onions in a large pan, over a medium heat, until they turn transparent.

2. Add turmeric and Baharat and cook until the onions and spices are thoroughly mixed.

3. Coat the lamb pieces with spices, cook until the lamb browns.

4. Add salt, tomatoes and the other spices.

5. Cover the pan and simmer for about 15 min.

6. Add coriander and water to the pan.

7. Cover the pan tightly and cook over a low heat for about 2 hours, or until the meat is tender.

8. Add the rice, bring the pan to the boil. Cook for about 20-25 min over a low heat, until the rice is cooked.

9. Turn off the heat and remove the cover.

10. Stir the mixture.

11. Serve with green salad and yogurt.

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